LUNCH MENU

Tuesday to Friday – 11:00am – 2:30pm
Not Available Weekends & Public Holidays

Design your own dish with choice of

CHICKEN, BEEF, PORK $16.90

VEGETABLE & TOFU $16.50

CHRISPY PORK BELLY $19.50

PRAWNS, SEAFOOD $19.50


Pad Thai

Stir-fried rice noodles with egg, tofu, bean sprouts, garlic, and Chinese chives,

topped with crushed peanuts.

 

Cashew Nuts Chili Jam 

Stir-fried cashews with chili jam, onion,  capsicum, shallot and cashew nuts. Served with rice. 

 

Pad Se Ew

Stir-fried flat rice noodles with egg, sweet black soybean sauce, garlic and Chinese broccoli.

 

Pad Ke Moa

Spicy stir-fried flat rice noodles with sweet black soybean sauce, garlic, chili, basil, and Chinese broccoli.

 

Thai Fried Rice

Famous fried rice with garlic, onion, tomato, Chinese broccoli, and egg topped with coriander.

 

Spicy Chicken Mince Chili Basil

Stir-fried chili chicken mince with chili, basil and garlic.
Served with rice.

 

Garlic & Pepper

Stir-fried with garlic and pepper sauce and topped with fried garlic and coriander. Served with rice.

 

Chili Basil 

Stir fried chili basil with green bean, onion, and capsicum. Served with rice.

 

Hokkien Noodles

Stir-fried Hokkien noodles with garlic, oyster sauce, and vegetables.

 

Laksa Noodle Soup

Traditional spicy coconut soup with noodles and tofu topped with fried onion and half boil egg, and coriander.

 

Tom Yum Noodle Soup

Traditional herbed spicy-sour soup with noodles, lemongrass, kaffir lime leaves, onion, tomato, mushroom and topped with coriander.

 

Red Curry

Red curry paste with herbs, coconut milk and vegetables. Served with rice.

 

Green Curry

Green curry paste with herbs, coconut milk and vegetables. Served with rice.

 

Panang Curry

Medium spicy Thai curry with coconut milk and snow pea topped with kaffir lime leaf, basil. Served with rice.

 

Stir-Fried Oyster Sauce

Stir-fried vegetables with oyster sauce. Served with rice.