SATAY CHICKEN SKWERS (4)
Tender skewers of grilled chicken served with our own peanut satay Sauce.
curry puffs (4)
Mild potato curry powder with chicken minced in puff pastry served with a sweet chili sauce.
VEGETABLE SPRING ROLLS (4) V
Traditional spring rolls in flour pastry with dried mushroom, carrot, cabbage, Vermicelli noodle, served with a sweet chili sauce.
Mixed Entree
A selection of our favorite entrée items, Spring Roll, Curry Puff, Satay Skewer and Fish Cakes, served with a sweet chili sauce.
CHICKEN MID WING (7)
Deep Fried chicken mid wing served with a sweet chili sauce.
CRAB PRAWN NET ROLL (6)
Deep Fried crab and prawn meat in net pastry served with a sweet chili sauce.
TOD MUN PLA – THAI FISH CAKES (6)
Traditional Thai fish cakes, mildly spicy, served with a sweet chili sauce.
THAI STYLE GRILLED CHICKEN
Grilled strips of tender chicken in our own marinade, slowly BBQ on the grill. Served with a sweet chili sauce.
Tender slices of squid, pineapple cut, lightly seasoned with salt and pepper. Served with a sweet chili sauce.
Soft Shell crab
Crispy soft shell crab, deep fried and served with a sweet chili sauce.
SOUP
TOM YUM GOONG – PRAWN
Traditional herbed spicy-sour lemongrass soup, kaffir lime leaves, onion, tomato, with prawns and mushroom topped with coriander.
TOM YUM – MIX SEAFOOD
Traditional herbed spicy-sour soup lemongrass soup, kaffir lime leaves, onion, tomato, with mixed seafood and mushroom topped with coriander.
TOM YUM GAI – CHICKEN OR BEEF OR PORK
Herbal and aromatic variation of the spicy Tom Yum lemongrass soup with chicken and mushrooms topped with coriander.
TOM YUM VEGETABLE & tofu
Traditional herbed spicy-sour lemongrass soup, kaffir lime leaves, onion, tomato with vegetables, soy meat, and mushroom, topped with coriander.
TOM KHA GAI – CHICKEN or Beef or Pork
Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chili, lemon juice, and fish sauce.
TOM KHA GOONG – PRAWN
Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chili, lemon juice, and fish sauce.
TOM KHA – MIX SEAFOOD
Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chili, lemon juice, and fish sauce.
TOM KHA VEGETABLE & tofu
Traditional coconut soup with galangal, lemongrass, fresh Thai herb, mushroom, coriander, mild chili, lemon juice, and soy sauce.
Laksa – Prawn
Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion and coriander.
Laksa – mix seafood
Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion and coriander.
Laksa – CHICKEN OR BEEF OR PORK
Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion and coriander.
Laksa – vegetable & tofu
Traditional southern spicy coconut dish. Served with thin rice noodles, egg on top, topped with fried onion and coriander.
SALAD AND GRILL
THAI BEEF SALAD
A medium spicy salad of grilled sliced beef with chili jam, fish sauce, lemon juice, shallots, cucumber, tomato, Spanish onion, ginger, and mint, topped with cashew nuts and coriander.
SOM TUM THAI HANUMAN
– PAW PAW SALAD
Green papaya strips tossed with carrot, tomatoes, green bean, dried shrimp in palm sugar, fish sauce, fresh chili, and garlic topped with nuts.
BARRAMUNDI SOM TUM
Deep fired whole barramundi topped with paw paw salad.
ROAST DUCK SALAD
Slice BBQ Duck with shallots, mint, coriander, tomato, herbs, pineapple, and cucumber, tossed in chili jam dressing topped with cashew nuts.
BARRAMUNDI SALAD
Deep Fried whole Barramundi with strips of green mango (Seasonal) or green apple, with roasted desiccated coconut, coriander, red onion, carrot, shallot ,slice garlic with a chili, lime juice, and palm sugar dressing, and topped with cashew nuts and coriander.
SOFT SHELL CRAB SALAD
Crispy fried soft shell crab served with salad, mango (seasonal) or green apple, shredded coconut, coriander, red onion, shallot, chili lime, and palm sugar dressing topped with cashew nuts, and coriander.
LARB CHICKEN
– SPICY CHICKEN MINCED SALAD
Spicy chicken mince toasted with herb and red onion, shallot, coriander, ground rice, chili powder, lime juice and fish sauce.
LARB TOFU
Golden tofu with fresh Thai herbs, red onion, shallot, coriander, ground rice, chili powder, lime juice and soy sauce.
vermicelli noodle salad
Vermicelli noodles with prawn, chicken mince, cashew nuts, coriander, Spanish onion, shallots. Served with a mild chilli dressing, fish sauce, and lime juice.
THAI STYLE GRILLED CHICKEN
Marinated slice beef, grilled on our BBQ, served with Thai chili, soy sauce with coriander.
THAI STYLE LAMB CUTLETS (3)
Lamb cutlets marinated with garlic, pepper, and chef special sauce topped with fried garlic and coriander.
NOODLE AND RICE
Your Choice of
CHICKEN, BEEF, PORK
VEGETABLE & TOFU
PRAWN, DUCK, MIX SEAFOOD,
CHRISPY PORK BELLY
PAD THAI
Stir-fried rice noodles with egg, tofu, bean sprouts, garlic and Chinese chives, topped with crushed peanuts.
PAD HOKKIEN NOODLE
Stir-fried Hokkien noodle in a mild spicy sauce with broccoli, onion, capsicum, and carrot.
PAD SE EW
– FRIED WIDE RICE NOODLES
Stir-fried rice noodles ,Chinese broccoli in a dark sauce with egg.
PAD KEE MAO – spicy
– FRIED WIDE RICE NOODLES
Stir-fried rice noodles with Chinese broccoli, mild spicy chili-basil.
THAI FRIED RICE
Famous fried rice with garlic, onion, tomato, Chinese broccoli, and egg, topped with coriander.
SPICY FRIED RICE CHILI & BASIL
Fried rice with spicy chili and basil.
FRIED RICE PRAWNS WITH PINEAPPLE
Famous fried rice with garlic, pineapple, onion, carrot, prawns, and egg, topped with cashew nuts, and coriander.
WOK - FRIED
Your Choice of
CHICKEN, BEEF, PORK
VEGETABLE & TOFU
PRAWN, DUCK, MIX SEAFOOD,
CHRISPY PORK BELLY
CHILLI BASIL STIR-FRY
Stir-fried chili, green beans, onion, capsicum, basil and fresh chili.
CASHEW NUTS
Stir-fried cashews with chili jam, onions, capsicum, shallots, and cashew nuts, topped with cashew nuts.
STIR-FIRD GARLIC AND PEPPER
Stir-fried garlic and pepper with broccoli, topped with fried garlic and coriander.
GOLDEN DELIGHT
Stir-fried vegetables in a peanut satay sauce, fried onion, and coriander.
OYSTER SAUCE
Stir-fried vegetables with oyster sauce topped with coriander.
GINGER AND SHALLOT SAUCE
Stir fried ginger with vegetables, mushrooms, capsicum, carrot, shallots, and onion.
PAD PRIK KING
– CRISPY PORK ONLY
Stir-fried crispy pork belly in a red curry paste with green beans, capsicum, kaffir lime leaves.
STIR-FRIED CHINESE BROCCOLI
– CRISPY PORK ONLY
Stir-fried crispy pork belly with Chinese broccoli, garlic, with slices of fresh chili.
KAPOW GAI
– MEDIUM SPICY WITH CHICKEN MINCE
Spicy Stir-fried chicken minced in spicy basil, fresh chili, and oyster sauce
PAD CHA OCEAN DELIGHT
Spicy Stir-fried mix seafood with, green bean, onion, green pepper, kaffir lime leaves, and fresh chili.
BARRAMUNDI THREE FLAVOURS
Deep fried whole barramundi with sweet sauce, topped with pineapple, tomato, cucumber, and shallots, topped with coriander.
BARRAMUNDI GARLIC
Deep fried whole barramundi with fried garlic, oyster sauce, and soy sauce, topped with coriander, and fried garlic.
BARRAMUNDI GINGER
Deep fried whole barramundi topped with vegetables, mushrooms, capsicum, carrot, shallots, onions, ginger, soy sauce and oyster sauce.
BARRAMUNDI CHILLI BASIL
Deep fried whole barramundi topped with chillis, basil, stir fry sauce with green beans, onion, and capsicum.
CLASSIC CURRYS
Your Choice of
CHICKEN, BEEF, PORK
VEGETABLE & TOFU
DUCK, PRAWN
CRISPY PORK BELLY
PANANG CURRY
Medium spicy Thai curry with coconut milk and snow pea topped with kaffir lime leaves and basil.
RED CURRY
Red curry paste with fresh Thai herbs, coconut milk and vegetables.
GREEN CURRY
Green curry paste with fresh Thai herbs, coconut milk and vegetables.
MASSAMAN
– BEEF ONLY
Slowly cooked beef and onion in a mild sweet curry sauce with potato and topped with cashew nuts and fried onion.
BARRAMUNDI CHOO CHEE
Deep fried whole barramundi with choo chee curry, coconut milk, kaffir lime, and fresh chili.
AUSSIE AUSSIE AUSSIE
FISH AND CHIPS
Flathead fillets prepared in a light beer batter served with chips and salad.
Fisherman seafood basket
Lightly fried, selection of prawns, fish, calamari, and scallop’s. Served with our garden salad and chips.
CHILDRENS MEALS
Chicken Nuggets & Chips
Bowl of Hot Chips
SIDES
Thai Roti (1 piece
Plain Jasmine Rice
coconut rice
Sticky rice
Steam Vegetables (seasonal)
Garden salad
Prawn chips
Fried egg
DESSERTS
ICE CREAM SUNDAi
Ice cream with choice of chocolate or caramel, strawberry topped with cream and sprinkle.
ROTI BREAd
Pan fried roti with ice cream, fresh banana
and topped with chocolate sauce.
HANUMAN BIRTHDAY SUNDAi
STICKY RICE WITH MANGO
(seasonal)
Slow cooked sticky rice in sweet coconut cream served with mango.
BANANA FRITTER
Banana crumbed with shredded coconut. Served with ice cream and your choice of
topping.
DEEP FRIED ICE CREAM
A classic favorite of filo pastry wrapped around a vanilla ice cream centre, deep fried till golden. Served with fruit and your choice of topping.
SUGAR BANNA & STICKY RICe
Slow cook sticky rice in sweet coconut cream served with fresh Australian sugar bananas.
DRINKS
Ice coffee
Ice chocolate
Cha yen (Thai milk tea with ice)
Coconut juice
SOFT DRINKS
Coca Cola
Coke No Sugar
Sprite
Fanta
Sparkling Water
Ginger beer
Orange Juice (glass)
CAPPUCCINO
Flat white
Latte
Green tea
English tea
Hot chocolate topped with whipped cream
Singha Beer – Thailand
Glass
Bottle
Asaha Beer – Japan
Glass
Corona